Baking Spice Warmth
Brown Sugar Sweetness
Apple-like Brightness Nougat Finish

This Tarrazú coffee offers a well-balanced and soothing cup profile shaped by its anaerobic semi-washed process. Gentle baking spice warmth and mellow brown sugar sweetness create a cozy, rounded foundation from the first sip. Soft apple-like brightness adds subtle lift without overpowering, maintaining a smooth and composed character throughout. The cup finishes with a nice nougat note, leaving a lingering sense of warmth and balance that makes this coffee especially comforting and easy to enjoy.

Limited Batch

Variety: Caturra, Catuai Process: Anaerobic Semi-Washed Altitude: 1200-1750m