Blood & Sand, a speaky-easy styled membership establishment has been redefining dining and drinking standards in St. Louis city since opening their doors. They bring an upscale, encapsulating experience that one cannot find elsewhere in the area, from award-winning cocktails to nationally recognized, multi-course chef’s tastings. Recently they began serving Coma Coffee’s Puno, Peru and Guji, Ethiopia in form of pour-over as yet another example of uncomprised quality. They’ve created an extraordinary specialty cocktail in which the components of an Ol’ Fashioned are poured through our coffee via goosneck kettle to extract dimensional coffee subtleties into the classic take on the drink.
Clarity Coffee based in downtown Oklahoma City began serving up coffee beverages in 2015. Experienced roaster Steve Willingham and wife Chelsea wanted to create a cultural hub for coffee in OKC, to help the industry gain traction. Their model revolves around extensive communication with roasting partners and a firm understanding of the bean’s backstory in order to achieve optimal execution during the brewing process. They feature top-notch roasters from all over the country including Heart, Tweed and George Howell. Clarity is currently serving up our Nyeri, Kenya on their breathtaking modbar machine and we couldn’t be more ecstatic to work with them.
Based out of St. Louis MO., Reeds is killing the culinary game. They are making comfort food in a sexy way by taking classic dishes and elevating them to the next level. While they serve traditional coffee beverages, they have also created cocktails and mocktails that have stunned all their customers. A favorite has been their Spanish latte, which was inspired from a cafe in Barcelona. The latte consists of a double shot of espresso, sweet condensed milk and an orange peel which is first rubbed across the rim of the cup. Absolutely delicious and showcases our coffee in a perfectly sweet way. Looking for a boozy inspo? Reeds offers a "brunch punch" which includes plymouth gin, creme de cerise, ramazzatti amaro, lemon and cold brew. YUM.
We could drink coffee here "All Day" and so could you. Their shop is HOT. Located in the heart of Miami, FL., All Day has a super sleek and modern build out. Along with their knowledgeable baristas, their serve ware makes customers feel extra special. This shop offers a wide variety of beverages and healthy sammies. We love that they are offering a cupping menu option where the customer can choose three coffee offerings and experience the industry method of tasting multiple coffees on their rotating roaster line up. They also serve wine and sparkling champagne for those of you who are looking to get a little boozy either before or after you've had a coffee pick me up.
On Saturday, April 29th at 10am, Coma is partnered with with Chef Samantha Mitchell, owner of Farmtruk. Former sous chef at Annie Gunn's and featured on The Food Network, Samantha now operates her mobile food truck bringing St. Louis farm to table foods.
The food was prepared by Chef Mitchell using Coma Coffee's coffee and produce from local farms. All small. All sustainable. All delicious.
First Course - Espresso rubbed bacon sandwich. This includes an espresso rubbed & smoked pork belly, beatje farms goat cheese spread and dressed herb salad.
Second Course - Fricasse Coffee Braised Short Rib with a poached egg on roasted potatoes, charred onions, arugula, shaved cheddar and grilled focaccia
Third Course - Mocha Macaroons & toffee bark
A complimentary coffee cocktail was served.