Journey into Blood & Sand

Blood & Sand, a speaky-easy styled membership establishment has been redefining dining and drinking standards in St. Louis city since opening their doors. They bring an upscale, encapsulating experience that one cannot find elsewhere in the area, from award-winning cocktails to nationally recognized, multi-course chef’s tastings. Recently they began serving Coma Coffee’s Puno, Peru and Guji, Ethiopia in form of pour-over as yet another example of uncomprised quality. They’ve created an extraordinary specialty cocktail in which the components of an Ol’ Fashioned are poured through our coffee via goosneck kettle to extract dimensional coffee subtleties into the classic take on the drink.

Connor James