semi sweet chocolate
delicate florals
cherry wine-like feel

Grown in Gedeb, Ethiopia at high elevation, this anaerobic natural brings deeper fruit character and layered sweetness, while keeping the clarity Ethiopia is known for.

What You’ll Taste:

You’ll get a semi sweet chocolate base up front, smooth and familiar, followed by delicate florals that add a light, lifted quality. Then it finishes with a cherry, wine like note that gives it depth without being overwhelming.

It’s complex, but not complicated.

Why It Matters:

This coffee is a great example of how processing can elevate a coffee without losing its origin.

Anaerobic Natural | Gedeb