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Pop-up Brunch

On Saturday, April 29th at 10am, Coma is partnering with with Chef Samantha Mitchell, owner of Farmtruk. Former sous chef at Annie Gunn's and featured on The Food Network, Samantha now operates her mobile food truck bringing St. Louis farm to table foods. 

The food will be prepared by Chef Mitchell using Coma Coffee's coffee and produce from local farms. All small. All sustainable. All delicious. 

First Course - Espresso rubbed bacon sandwich. This includes an espresso rubbed & smoked pork belly, beatje farms goat cheese spread and dressed herb salad.

Second Course - Fricasse Coffee Braised Short Rib with a poached egg on roasted potatoes, charred onions, arugula, shaved cheddar and grilled focaccia

Third Course - Mocha Macaroons & toffee bark

A complimentary coffee cocktail will be served.

Tickets can be purchased for $35/person at Coma or online at

Our last pop-up event sold out so make sure you and your foodie/coffee friends get your tickets ASAP.

Later Event: May 6
Cinco de Mayo