Crafts are an art, a food and a science! Come out and show your love for a fun day of shopping featuring St. Louis small businesses! Hosted by Coma Coffee Roasters.

Shop local!

Saturday, September 30
9 AM - 2 PM
Coma Coffee Roasters


Here are the vendors coming to the pop up! There is more to come as well!
Fable & Lore
Lotus Creations
Calliope Massage Studio
Jennifer Ahern Art
Pretty Please Boutique
Journalu
Jillian Kaye Art
Erica Wagner Art
Ecstreiff Designs
Route
Leathers handmade by: Jen
The Brave Mama Co
Jorbaum
Kandyland Vintage and Kreations
Indigo Home
Kat's Closet

Love bagels and coffee? Come to Coma Coffee Roasters, Saturday September 16th, to try Shmear! Shmear is a new concept coming to St. Louis and this is their first time exposed to the public. The team is spreading the love by making cream cheese and bagels handmade from scratch using responsibly-sourced ingredients and local dairy. 

Taking inspiration from east coast cafes, Shmear utilizes traditional baking techniques with modern twists to create more wholesome flavors and an elevated bagel experience.

Coma is excited to caffinate and educate!  We are participating in the following routes:
Saturday, May 13th  
Route 2 // 8:30a - 12:30p // Driving Route. 6 stops. (11 miles)
Route 3 // 9:00a - 1:05p // Driving Route. 6 stops. (7.5 miles)
Route 4 // 9:00a - 12:35p // Driving Route. 5 stops. (11 miles)
Route 5 // 10:00a - 1:45p // Driving Route. 6 stops. (12 miles) 
Route 6 // 10:30p - 2:20p // Driving Route. 6 stops. (13.5 miles) 

Tickets can be purchased at http://www.caffeinecrawl.com/st-louis-tickets.html

On Saturday, April 29th at 10am, Coma is partnering with with Chef Samantha Mitchell, owner of Farmtruk. Former sous chef at Annie Gunn's and featured on The Food Network, Samantha now operates her mobile food truck bringing St. Louis farm to table foods. 

The food will be prepared by Chef Mitchell using Coma Coffee's coffee and produce from local farms. All small. All sustainable. All delicious. 

First Course - Espresso rubbed bacon sandwich. This includes an espresso rubbed & smoked pork belly, beatje farms goat cheese spread and dressed herb salad.

Second Course - Fricasse Coffee Braised Short Rib with a poached egg on roasted potatoes, charred onions, arugula, shaved cheddar and grilled focaccia

Third Course - Mocha Macaroons & toffee bark

A complimentary coffee cocktail will be served.

Tickets can be purchased for $35/person at Coma or online at http://comacoffee.bpt.me.

Our last pop-up event sold out so make sure you and your foodie/coffee friends get your tickets ASAP.